11:43:17 +07 Ngày 23 tháng 08 năm 2019
Efficient Storing : Dried foods take less than one sixth of
their original storage space and don’t require the ongoing electrical
drain of a refrigerator or freezer. Simply pack the foods clean, dry,
insect proof containers or canning jars, plastic freezer containers with
tight fitting lids, plastic freezer bags or vacuum seal bags (in single
portion sizes) and store them in your pantry for the perfect go-to
snack.
This significant reduction in size means that you can fit a
lot of preserves into a small area - which is especially ideal for
camping, trekking and large families.
Portability: Dehydrated foods are compact, lightweight and they travel well.
As
highlighted earlier, healthy foods and snacks can be expensive and you
can’t always find, or have access to them on the go. By dehydrating
foods at home, you can create the perfect snack for your children’s
school lunch boxes, or a midday hunger-buster for while you’re on the
road or at work.
Precision Drying: If you’ve ever tried to
dehydrate foods in your oven then you’ll understand the frustration it
can sometimes cause - not only because of the higher electricity costs
that you’ll have to pay, but because most household ovens don’t even
start their temperature gauges below 90 degrees (celsius)! In contrast,
by using a food dehydrator, you have complete control when drying foods
at lower temperatures. For example; the BioChef Arizona Dehydrator
offers an adjustable thermostat range of 35 - 70 degrees celsius -
significantly lower than your average household oven.
Because of
these low temperatures, food created with a dehydrator is often
considered as ‘raw food’. A raw food diet has many benefits, and is said
to preserve the living nutrients and enzymes in fruits and vegetables
unlike the heating process which is said to eliminate or deplete these
from food.
Subsequently, if you’re on a raw food diet, or are just
trying to eat more raw foods, a dehydrator provides a good alternative
for preparing foods at a temperature below 46 degrees celsius - the
threshold temperature where enzymes and nutrients are considered to be
maintained - than any other kitchen appliance on the market.
<img src="
https://www.gf-machine.com/wp-content/uploads/2018/07/GTX-Picking-Conveyor-11.jpg"; alt="" width="800" height="600">
For more ideas, tips and tricks, check out our
[color=#000000]Quick Freezing Equipment[/color] or [color=#000000]Pre Processing Equipment[/color] here or click gf-machine.com
![https://www.gf-machine.com/wp-content/uploads/2018/07/GTX-Picking-Conveyor-11.jpg"](https://www.gf-machine.com/wp-content/uploads/2018/07/GTX-Picking-Conveyor-11.jpg"){kind=link}